Sample letter, NOC 62020

Food Service Supervisor reference letter for Express Entry

A complete employment reference letter for a food service supervisor, with duties that cover the lead statement and main duties of NOC 62020 without copying them. Every person and company is fictional. Use it as a model, then build your own in the free generator.

Updated

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NOC 62020 duties and wages

  • NOC 62020, TEER 2
  • 5 of 8 main duties covered
  • No NOC wording copied

What should a food service supervisor reference letter for Express Entry include?

Your job title, dates, hours per week, salary and benefits, on company letterhead, signed by your supervisor or HR, and a list of duties that match NOC 62020 Food service supervisors. Its lead statement reads: “Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food.” Your duties should show that work and most of the main duties, described in plain words with your own details rather than copied from the NOC.

NOC code
62020
TEER
2, skilled work
Main duties covered
5 of 8
Category draw list
None

Sample food service supervisor reference letter

[Print on company letterhead]

October 1, 2026

Re: Employment reference for Li Wei

To whom it may concern:

This letter confirms that Li Wei has worked for Northway Coffee House Inc. since March 7, 2022.

Job title: Food Service Supervisor

Dates: March 7, 2022 to present

Status: Full-time, permanent, current employee

Hours of work: 40 hours per week

Salary: $18.50 per hour (about $38,480 per year at 40 hours a week)

Benefits: Staff discount, vacation pay of 4%

In this role, Li’s main duties are:

  • Supervises a team of 8 counter staff on each shift and assigns their tasks.
  • Creates weekly staff schedules and adjusts them for sick calls and busy periods.
  • Trains new employees in food preparation, cash handling and food safety.
  • Orders food and paper supplies, counts inventory weekly and records waste.
  • Resolves customer complaints and checks that orders meet quality and portion standards.
  • Balances the cash at the end of each shift and completes daily sales reports.

This letter is provided at Li’s request. If you need more information, please contact me at 403-555-0119 or manager@northwaycoffee.example.

Sincerely,

[Signature]

Daniel Okafor

General Manager

Northway Coffee House Inc.

2405 Centre Street NE, Calgary, AB T2E 2T7

403-555-0119 · manager@northwaycoffee.example

Fictional person and company. Built with the free generator; the employer prints it on letterhead and signs it.

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How these duties match NOC 62020

The generator checks every letter this way. Main duties marked “May” in the NOC are optional; the rest are the core duties.

NOC 62020 main duties and whether the sample letter covers them
NOC 62020 main dutyIn this letter
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodCovered
Estimate and order ingredients and supplies required for meal preparationCovered
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersCovered
Establish work schedules and proceduresNot in this letter
Maintain records of stock, repairs, sales and wastageNot in this letter
Train staff in job duties, and sanitation and safety proceduresCovered
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patientsNot in this letter
Ensure that food and service meet quality control standardsCovered
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets (optional)Not in this letter
May plan cafeteria menus and determine related food and labour costs. (optional)Not in this letter

Tips for a food service supervisor reference letter

  • Give the size of the team you supervised and how often, since supervision is the core of 62020.
  • Scheduling, training, ordering and cash reports all match 62020 duties; include the ones you did.
  • If you also served customers, keep it brief: the letter should show the supervisory work you did most.

NOC 62020 and Express Entry

  • NOC 62020 is TEER 2, which counts as skilled work for the Federal Skilled Worker Program and the Canadian Experience Class.
  • It is not on a current Express Entry category draw list. See the lists.

Not sure this is your code? Match your duties with the NOC finder.

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Blank template and full checklist

Where this information comes from

IRCC’s supporting documents page lists reference letters from employers “with your job duties, dates you worked there, and salary” as proof of work experience, and the Express Entry documents page asks for proof of work experience such as a reference or experience letter from an employer. The other items in our checklist are what officers expect to see in practice and what immigration lawyers advise; IRCC publishes no official letter form.

Occupation codes, titles and descriptions are adapted from Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0. This does not constitute an endorsement by Statistics Canada of this product.

CVMaple is not affiliated with IRCC and does not give legal advice. A reference letter must be checked, corrected and signed by your employer, and every detail must be true. Misrepresentation on an immigration application can lead to a five-year ban.

Checked on October 15, 2026.

Frequently asked questions

Is a food service supervisor skilled work for Express Entry?

Yes. NOC 62020 is TEER 2. Food counter attendants (65201) are TEER 5, so the letter needs to show the supervisory duties clearly.

My title was “shift lead”. Does that matter?

The title can differ from the NOC title. What matters is that your duties match the 62020 lead statement and most of its main duties.

Can I copy this food service supervisor reference letter?

Use it as a model, not a copy. Your letter has to describe your own duties, dates, hours and pay, and your employer has to check and sign it. Start your own letter for NOC 62020.

Who should sign it?

Your direct supervisor or someone in HR, on company letterhead, with their name, job title, phone and email.

Write your own food service supervisor letter in a few minutes.

The generator starts with NOC 62020, checks your duties against it as you type and downloads a Word file for your employer.

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Reference letters and Express Entry