National Occupational Classification, TEER 2

NOC 62020: Food service supervisors

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. Below are the main duties, all 12 job titles it covers, what it means for Express Entry and what it pays in each province.

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  • Official NOC 2021 data
  • Job Bank wages

What is NOC 62020?

NOC 62020 is the code for food service supervisors in the National Occupational Classification (NOC) 2021. Job titles in this group include cafeteria supervisor, canteen supervisor, catering supervisor and food service supervisor. It is a TEER 2 occupation (usually a college diploma, an apprenticeship of 2 or more years, or a supervisory role), so it counts as skilled work for the Federal Skilled Worker Program and the Canadian Experience Class. The Job Bank median wage across Canada is $19.00 an hour.

NOC code
62020
TEER
2: College diploma or apprenticeship of 2+ years
Broad category
Sales and service occupations
Express Entry
Skilled (TEER 0 to 3)
Category draws
None
Median wage
$19.00 an hour

Job titles under NOC 62020

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Main job titles

  • cafeteria supervisor
  • canteen supervisor
  • catering supervisor
  • food service supervisor

All 12 job titles in the NOC index

cafeteria supervisor, canteen supervisor, catering supervisor, food assembly supervisor, food concession supervisor, food service supervisor, hospital food service supervisor, kitchen manager, railway dining car food service supervisor, shift manager - fast food restaurant, swing manager - fast food restaurant, unit supervisor - food services.

Main duties of NOC 62020

This group performs some or all of the following duties:

  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

Employment requirements

  • Completion of secondary school is usually required.
  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.

Is NOC 62020 eligible for Express Entry?

Yes for the programs that need skilled work: TEER 2 is in the TEER 0 to 3 range IRCC accepts.

NOC 62020 and Express Entry
Program or drawNOC 62020
Federal Skilled Worker ProgramCounts as skilled work (TEER 0 to 3)
Canadian Experience ClassCounts as skilled work (TEER 0 to 3)
Federal Skilled Trades ProgramNot a listed trade
Occupation category draws (2026)Not on any occupation list
French-language proficiency (category draw)Open to any occupation with NCLC 7 in French

Read how TEER categories work and the full list of NOC codes in each 2026 category draw. Category draws also need at least 12 months of full-time work (or the same amount part-time) in one listed occupation within the past 3 years.

How much does NOC 62020 pay?

Job Bank wages for this occupation, per hour. Low and high are, in most cases, the 10th and 90th percentiles, so 8 in 10 workers earn somewhere between them.

NOC 62020 wages by province and territory
AreaLowMedianHigh
Canada$15.75$19.00$27.69
Newfoundland and Labrador$16.00$16.75$23.00
Prince Edward Island$16.50$18.50$25.00
Nova Scotia$16.50$16.75$23.00
New Brunswick$15.65$17.00$21.55
Quebec$16.10$18.75$31.25
Ontario$17.60$19.00$27.00
Manitoba$16.00$17.30$26.00
Saskatchewan$15.35$17.00$26.50
Alberta$16.00$18.90$30.29
British Columbia$17.85$20.15$28.00
Yukon$17.94$20.71$30.32
Northwest TerritoriesNot published$19.04Not published

Source: Job Bank, Employment and Social Development Canada (Job Bank 2025 wages, revised November 19, 2025), data from 2023-2024 (Labour Force Survey). Wages for job offers in LMIA and provincial programs are compared with these figures, so check the current numbers on Job Bank before you rely on them.

Using NOC 62020 duties on your resume

Canadian resumes do not list NOC codes. Employers read your job titles, what you did and what came of it. The NOC duties are still a useful checklist: if you did these tasks, say so in your own words and add the numbers that prove it.

For Express Entry, the reference letter from your employer should describe the duties you really performed, in line with this lead statement and most of the main duties, without copying the NOC text word for word. The free reference letter generator checks your duties against NOC 62020 as you write.

  • Start each bullet with a strong verb and end it with a result: how many, how often, how fast.
  • Use the job title your employer used, even if the NOC title is different.
  • Keep immigration details such as your NOC code and permit type off the resume.

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Where this information comes from

Occupation codes, titles and descriptions are adapted from Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0. This does not constitute an endorsement by Statistics Canada of this product.

Wages come from Job Bank, Employment and Social Development Canada (Job Bank 2025 wages, revised November 19, 2025). Contains information licensed under the Open Government Licence – Canada.

Express Entry rules come from Immigration, Refugees and Citizenship Canada (IRCC): the program pages for the Federal Skilled Worker Program, the Canadian Experience Class and the Federal Skilled Trades Program, and the category-based selection page as modified on June 22, 2026.

Frequently asked questions

What is the NOC code for food service supervisor?

NOC 62020, Food service supervisors, a TEER 2 occupation.

What TEER is NOC 62020?

TEER 2. Usually a college diploma, an apprenticeship of 2 or more years, or a supervisory role. The TEER is the second digit of the code. See all TEER categories.

Is NOC 62020 eligible for Express Entry?

Yes. As a TEER 2 occupation it counts as skilled work for the Federal Skilled Worker Program and the Canadian Experience Class. You still have to meet every other requirement, and your duties must match the NOC description.

Is NOC 62020 in an Express Entry category-based draw?

No. It is not on any 2026 occupation list. The French-language proficiency category is open to any occupation if you reach NCLC 7 in French. See every category.

How much does NOC 62020 pay in Canada?

The Job Bank median across Canada is $19.00 an hour, with most wages between $15.75 and $27.69. Pay varies by province: see the table above.

Where is the official description?

On the Statistics Canada and ESDC NOC site: search 62020 in NOC 2021 Version 1.0. This page shows the same text, from the open data Statistics Canada publishes.

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