National Occupational Classification, TEER 0

NOC 60030: Restaurant and food service managers

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. Below are the main duties, all 23 job titles it covers, what it means for Express Entry and what it pays in each province.

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  • Official NOC 2021 data
  • Job Bank wages

What is NOC 60030?

NOC 60030 is the code for restaurant and food service managers in the National Occupational Classification (NOC) 2021. Job titles in this group include banquet manager, bar manager, cafeteria manager and catering service manager. It is a TEER 0 occupation (management occupations), so it counts as skilled work for the Federal Skilled Worker Program and the Canadian Experience Class. The Job Bank median wage across Canada is $26.00 an hour.

NOC code
60030
TEER
0: Management
Broad category
Sales and service occupations
Express Entry
Skilled (TEER 0 to 3)
Category draws
None
Median wage
$26.00 an hour

Job titles under NOC 60030

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Main job titles

  • banquet manager
  • bar manager
  • cafeteria manager
  • catering service manager
  • dining room manager
  • food services manager
  • hotel food and beverage service manager
  • restaurant assistant manager
  • restaurant manager
  • restaurateur - food services

All 23 job titles in the NOC index

assistant bar manager, assistant manager - food services, banquet manager, bar manager, beverage service manager, café manager, cafeteria manager, canteen manager, canteen services manager, catering service manager, cybercafé manager, dining establishment managing supervisor, dining room manager, fast food restaurant manager, food and beverage service manager, food services manager, hotel food and beverage service manager, Internet café manager, restaurant assistant manager, restaurant manager, restaurant manager trainee, restaurateur - food services, tea room manager.

Main duties of NOC 60030

This group performs some or all of the following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Employment requirements

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Additional information

  • Progression to senior management in food service is possible with experience.

Is NOC 60030 eligible for Express Entry?

Yes for the programs that need skilled work: TEER 0 is in the TEER 0 to 3 range IRCC accepts.

NOC 60030 and Express Entry
Program or drawNOC 60030
Federal Skilled Worker ProgramCounts as skilled work (TEER 0 to 3)
Canadian Experience ClassCounts as skilled work (TEER 0 to 3)
Federal Skilled Trades ProgramNot a listed trade
Occupation category draws (2026)Not on any occupation list
French-language proficiency (category draw)Open to any occupation with NCLC 7 in French

Read how TEER categories work and the full list of NOC codes in each 2026 category draw. Category draws also need at least 12 months of full-time work (or the same amount part-time) in one listed occupation within the past 3 years.

How much does NOC 60030 pay?

Job Bank wages for this occupation, per hour. Low and high are, in most cases, the 10th and 90th percentiles, so 8 in 10 workers earn somewhere between them.

NOC 60030 wages by province and territory
AreaLowMedianHigh
Canada$18.00$26.00$48.08
Newfoundland and Labrador$16.00$21.00$32.69
Prince Edward Island$16.50$21.63$34.62
Nova Scotia$18.00$21.95$36.06
New Brunswick$16.00$18.28$23.00
Quebec$18.25$24.50$43.27
Ontario$17.60$27.47$48.08
Manitoba$16.00$25.00$42.74
Saskatchewan$17.00$24.52$45.58
Alberta$18.00$25.64$42.00
British Columbia$18.00$27.69$52.88
Yukon$23.80$37.99$55.28
Northwest Territories$25.33$40.19$62.52

Source: Job Bank, Employment and Social Development Canada (Job Bank 2025 wages, revised November 19, 2025), data from 2023-2024 (Labour Force Survey). Wages for job offers in LMIA and provincial programs are compared with these figures, so check the current numbers on Job Bank before you rely on them.

Using NOC 60030 duties on your resume

Canadian resumes do not list NOC codes. Employers read your job titles, what you did and what came of it. The NOC duties are still a useful checklist: if you did these tasks, say so in your own words and add the numbers that prove it.

For Express Entry, the reference letter from your employer should describe the duties you really performed, in line with this lead statement and most of the main duties, without copying the NOC text word for word. The free reference letter generator checks your duties against NOC 60030 as you write.

  • Start each bullet with a strong verb and end it with a result: how many, how often, how fast.
  • Use the job title your employer used, even if the NOC title is different.
  • Keep immigration details such as your NOC code and permit type off the resume.

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Where this information comes from

Occupation codes, titles and descriptions are adapted from Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0. This does not constitute an endorsement by Statistics Canada of this product.

Wages come from Job Bank, Employment and Social Development Canada (Job Bank 2025 wages, revised November 19, 2025). Contains information licensed under the Open Government Licence – Canada.

Express Entry rules come from Immigration, Refugees and Citizenship Canada (IRCC): the program pages for the Federal Skilled Worker Program, the Canadian Experience Class and the Federal Skilled Trades Program, and the category-based selection page as modified on June 22, 2026.

Frequently asked questions

What is the NOC code for restaurant or food service manager?

NOC 60030, Restaurant and food service managers, a TEER 0 occupation.

What TEER is NOC 60030?

TEER 0. Management occupations. The TEER is the second digit of the code. See all TEER categories.

Is NOC 60030 eligible for Express Entry?

Yes. As a TEER 0 occupation it counts as skilled work for the Federal Skilled Worker Program and the Canadian Experience Class. You still have to meet every other requirement, and your duties must match the NOC description.

Is NOC 60030 in an Express Entry category-based draw?

No. It is not on any 2026 occupation list. The French-language proficiency category is open to any occupation if you reach NCLC 7 in French. See every category.

How much does NOC 60030 pay in Canada?

The Job Bank median across Canada is $26.00 an hour, with most wages between $18.00 and $48.08. Pay varies by province: see the table above.

Where is the official description?

On the Statistics Canada and ESDC NOC site: search 60030 in NOC 2021 Version 1.0. This page shows the same text, from the open data Statistics Canada publishes.

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